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The Wait is Over; Stone Crab Season has Begun
If you’re ever in Florida during stone crab season, you’ll know just how delicious this treat can be. Stone crabs must be served while they are still alive, so the best places to eat them are those that bring them straight from the ocean. Here are some suggestions for enjoying this treat to the fullest while it is available.
Putting in an order for stone crabs? Here are some helpful hints. You must first determine whether you prefer your crab cooked or boiled. Crabs taste better when boiling, but many people prefer the convenience and cleanliness of steaming. Buy them alive and carry them home in a container of salt water or vinegar water if you plan to boil them yourself (to avoid breaking up the meat). In addition, a large pot of water with enough salt to create the illusion of a salt marsh is required. Once they’re cooked thoroughly, use tongs or two forks to remove them from the boiling pot.
When buying stone crabs, it’s important to know a few basic things. First, the price will depend on their size and how many claws they have. If you’re looking for just one or two medium-sized claws, then expect to pay between 10 and 15 dollars per pound. If you’re in the market for more than that, then the price drops considerably. If you want two pounds of larger claws with all of their claws intact, you can expect to pay around $25 total.
There are a lot of ways to eat stone crabs, but the most popular way is to crack the claws and suck out the crab meat. It’s not an easy process, so it’s best to follow these steps: Crack the claws with a mallet or hammer , try not to hit your fingers as you do this. As you pull the meat from the inside, there may be a few small bones left, so be careful. If things are making you uncomfortable, just swallow them. You can use the claw shells as a scoop to get any leftover meat from under them. Stop worrying about finishing your food until you’ve polished off all the claws. You can use your leftover stone crab claws in a lot of tasty ways. When cooked, they may show hidden meat.
Stone crab claws can be enjoyed simply steamed and eaten as is, or they can be dipped in melted butter or garlic butter for added flavor. Stone crab claws make a great sandwich when stuffed with shrimp and mayonnaise, then topped with lettuce and tomato. Spaghetti dishes that include stone crab claws include stone crab spaghetti and spaghettini alle vongole veraci. Stone crab claws are often used in seafood bisque and other dishes with a broth base. To round things up, stone crabs can be a tasty addition to salads.
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